Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | - |
Flavobacterium sp. | |
Hg2+ | - |
Flavobacterium sp. | |
Pb2+ | - |
Flavobacterium sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
65000 | - |
SDS-PAGE | Flavobacterium sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Flavobacterium sp. | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Flavobacterium sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture supernatant | - |
Flavobacterium sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.831 | - |
- |
Flavobacterium sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
glucan + H2O | insoluble, sticky glucan of Streptococcus mutans | Flavobacterium sp. | isomaltose + nigerose + nigerotriose + oligosaccharides | - |
? | |
additional information | - |
Flavobacterium sp. | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
42 | - |
- |
Flavobacterium sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
complete loss of activity after 30 min | Flavobacterium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.3 | - |
- |
Flavobacterium sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.5 | 8.5 | pH 4.5: 40% of optimal activity, pH 8.5: 70% of optimal activity | Flavobacterium sp. |