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Literature summary for 3.2.1.3 extracted from
- Methylation of histone H3 at lysine 4 and expression of the maltase-glucoamylase gene are reduced by dietary resistant starch (2013), J. Nutr. Biochem., 24, 606-612.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rattus norvegicus | D3ZTX4 | - |
- |
Expression
| Organism | Comment | Expression |
|---|---|---|
| Rattus norvegicus | mRNA and protein levels and the activities of maltase-glucoamylase are reduced in rats fed an indigestible starch diet compared with those fed a regular starch diet. Decreases in di- and tri-methylation of histone H3 at K4, as well as reduced acetylation of histones H3 and H4 on the maltase-glucoamylase gene are associated with a reduction of maltase-glucoamylase gene expression. The reductions of jejunal maltase-glucoamylase levels and activities caused by the indigestible starch diet are regulated at the mRNA level through a decrease in methylation of histone H3 at K4 and reduced acetylation of histones H3 and H4 on the maltase-glucoamylase gene | down |
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Release 2023.1 (January 2023)
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