EC Number   |
Title |
Organism |
|---|
    3.2.1.3 | Cloning, heterologous expression, and characterization of Thielavia terrestris glucoamylase |
Thermothielavioides terrestris |
| 3.2.1.3 | Cloning, heterologous expression, and enzymatic characterization of a novel glucoamylase GlucaM from Corallococcus sp. strain EGB |
Corallococcus coralloides |
| 3.2.1.3 | Cloning, heterologous expression, and enzymatic characterization of a novel glucoamylase GlucaM from Corallococcus sp. strain EGB |
Corallococcus coralloides CCTCC M2012528 |
| 3.2.1.3 | Cloning, heterologous expression, and enzymatic characterization of a novel glucoamylase GlucaM from Corallococcus sp. strain EGB |
Corallococcus coralloides EGB |
| 3.2.1.3 | Crystal structure of the starch-binding domain of glucoamylase from Aspergillus niger |
Aspergillus niger |
| 3.2.1.3 | Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release |
Mus musculus |
| 3.2.1.3 | Different action patterns of glucoamylases on branched gluco-oligosaccharides from amylopectin |
Trichoderma reesei |
| 3.2.1.3 | Different action patterns of glucoamylases on branched gluco-oligosaccharides from amylopectin |
Trichoderma reesei ATCC 56765 |
| 3.2.1.3 | Dynamic metabolic response of Aspergillus niger to glucose perturbation evidence of regulatory mechanism for reduced glucoamylase production |
Aspergillus niger |
| 3.2.1.3 | Efficient hydrolysis of raw starch and ethanol fermentation a novel raw starch-digesting glucoamylase from Penicillium oxalicum |
Penicillium oxalicum |
