General Stability | Organism |
---|---|
stable to freezing at -70°C and thawing | Rattus norvegicus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0025 | - |
quinonoid dihydrobiopterin | enzyme form III | Rattus norvegicus | |
0.0028 | - |
quinonoid dihydrobiopterin | enzyme form I | Rattus norvegicus | |
0.00285 | - |
quinonoid dihydrobiopterin | enzyme form II | Rattus norvegicus | |
0.0037 | - |
NADH | enzyme form III | Rattus norvegicus | |
0.00441 | - |
NADH | enzyme form II | Rattus norvegicus | |
0.0055 | - |
NADH | enzyme form I | Rattus norvegicus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
25500 | - |
2 * 25500, SDS-PAGE | Rattus norvegicus |
25500 | - |
alpha,alpha, 2 * 25500, alpha,beta, 2 * 25500, beta,beta, 2 * 25500, 2 distinct subunits alpha and beta identified, the forms I, II and III represent three different dimeric combinations, SDS-PAGE | Rattus norvegicus |
51000 | - |
gel filtration | Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
multiple forms: I, II, II | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Storage Stability | Organism |
---|---|
4°C, stable for up to 2 weeks | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
quinonoid dihydrobiopterin + NADH + H+ | - |
Rattus norvegicus | 6R-(1'R,2'R)-5,6,7,8-tetrahydrobiopterin + NAD+ | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 25500, SDS-PAGE | Rattus norvegicus |
dimer | alpha,alpha, 2 * 25500, alpha,beta, 2 * 25500, beta,beta, 2 * 25500, 2 distinct subunits alpha and beta identified, the forms I, II and III represent three different dimeric combinations, SDS-PAGE | Rattus norvegicus |