Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 1.4.1.3 extracted from

  • Tsenova, E.N.
    Isolation and properties of glutamate dehydrogenase from pea chloroplasts (1972), Enzymologia, 43, 397-408.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.000175
-
NADH
-
Pisum sativum
0.00294
-
alpha-ketoglutarate
-
Pisum sativum
0.0424
-
NH4+
-
Pisum sativum

Localization

Localization Comment Organism GeneOntology No. Textmining
chloroplast
-
Pisum sativum 9507
-

Organism

Organism UniProt Comment Textmining
Pisum sativum
-
pea
-

Purification (Commentary)

Purification (Comment) Organism
partial Pisum sativum

Source Tissue

Source Tissue Comment Organism Textmining
leaf
-
Pisum sativum
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [Āµmol/min/mg] Specific Activity Maximum [Āµmol/min/mg] Comment Organism
additional information
-
1.44 DELTA absorbance/min/mg, cofactor NAD+ Pisum sativum
additional information
-
0.263 DELTA absorbance/min/mg, cofactor NADP+ Pisum sativum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2-oxoglutarate + NH3 + NADH + H+
-
Pisum sativum L-glutamate + H2O + NAD+
-
r
L-glutamate + H2O + NAD(P)+
-
Pisum sativum 2-oxoglutarate + NH3 + NAD(P)H
-
r

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.8 8.4
-
Pisum sativum

Cofactor

Cofactor Comment Organism Structure
NADH reaction rate NADH/NADPH: 6 Pisum sativum
NADPH reaction rate NADH/NADPH: 6 Pisum sativum