Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli BL21(DE3) cells | Acanthamoeba castellanii |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
47700 | - |
- |
Acanthamoeba castellanii |
50000 | - |
x * 50000, SDS-PAGE | Acanthamoeba castellanii |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
3-phospho-D-glycerate + NAD+ | Acanthamoeba castellanii | - |
3-phosphonooxypyruvate + NADH + H+ | - |
? | |
3-phospho-D-glycerate + NAD+ | Acanthamoeba castellanii ATCC 30011 | - |
3-phosphonooxypyruvate + NADH + H+ | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Acanthamoeba castellanii | U3RH61 | - |
- |
Acanthamoeba castellanii ATCC 30011 | U3RH61 | - |
- |
Purification (Comment) | Organism |
---|---|
- |
Acanthamoeba castellanii |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
trophozoite | - |
Acanthamoeba castellanii | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
3-phospho-D-glycerate + NAD+ | - |
Acanthamoeba castellanii | 3-phosphonooxypyruvate + NADH + H+ | - |
? | |
3-phospho-D-glycerate + NAD+ | - |
Acanthamoeba castellanii ATCC 30011 | 3-phosphonooxypyruvate + NADH + H+ | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 50000, SDS-PAGE | Acanthamoeba castellanii |
? | x * 47700, calculated from amino acid sequence | Acanthamoeba castellanii |
Synonyms | Comment | Organism |
---|---|---|
PGDH | - |
Acanthamoeba castellanii |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Acanthamoeba castellanii |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Acanthamoeba castellanii | calculated from amino acid sequence | - |
7.6 |
Organism | Comment | Expression |
---|---|---|
Acanthamoeba castellanii | there is no significant change in the mRNA expression level after the incubation with L-serine | additional information |