2.6.1.11: acetylornithine transaminase
This is an abbreviated version!
For detailed information about acetylornithine transaminase, go to the full flat file.
Word Map on EC 2.6.1.11
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2.6.1.11
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acoat
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semialdehyde
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pyridoxal
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transamination
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n-acetylglutamate
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arginine-inducible
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aerogenes
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n-succinyl-l,l-diaminopimelate
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gabaculine
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biotechnology
- 2.6.1.11
- acoat
- semialdehyde
- pyridoxal
-
transamination
- n-acetylglutamate
-
arginine-inducible
- aerogenes
-
n-succinyl-l,l-diaminopimelate
- gabaculine
- biotechnology
Reaction
Synonyms
acetylornithine 5-aminotransferase, acetylornithine aminotransferase, acetylornithine delta-transaminase, acetylornithine transaminase, ACOAT, aminotransferase, acetylornithine, AOTA, ARG9 protein, argD, argD6803, argD7002, DapATase, EC 2.6.1.69, More, N-acetylornithine aminotransferase, N-acetylornithine-delta-transaminase, N-AOA, N2-acetyl-L-ornithine:2-oxoglutarate 5-aminotransferase, N2-acetylornithine 5-aminotransferase, N2-acetylornithine 5-transaminase, NAOAT, slr1022, SOAT, succinyldiaminopimelate transferase, succinylornithine aminotransferase, TUMOR PRONE5, TUP5
ECTree
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Source Tissue
Source Tissue on EC 2.6.1.11 - acetylornithine transaminase
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amino acid profiling of various tissues of Citrullus lanatus cv. Charleston Gray during plant development confirms progressive accumulation of citrulline only in the fruit flesh and rind tissues. Citrulline content is positively correlated with precursor (ornithine) and by-product (arginine) amino acids during fruit ripening