EC Number   |
Activating Compound |
Reference |
|---|
    3.1.1.14 | 2-mercaptoethanol |
13% stimulation at 1 mM, 24 h preincubation |
653048 |
| 3.1.1.14 | 2-mercaptoethanol |
subtle stimulation of enzymatic activity at 10 mM |
728862 |
| 3.1.1.14 | acetone |
30% acetone stimulates hydrolysis of bacteriochlorophyll by 50%, stimulates hydrolysis of chlorophyll a by about 400% |
80731 |
| 3.1.1.14 | acetone |
activates at lower concentration, Chlase2 reaches its maximal activity in 40% acetone, in 40-60% acetone the activity is reduced, overview |
681243 |
| 3.1.1.14 | acetone |
presence of a solvent such as acetone is essential for enzyme action |
80737 |
| 3.1.1.14 | acetone |
the activity of entrapped chlorophyllase increased with increasing acetone concentration from 6.5 to 20%, however, further increase of acetone leads to a decrease in chlorophyllase activity. Free chlorophyllase reaches its highest activity at acetone concentration of 10% in a medium consisting of water, acetone, and canola oil, overview |
678847 |
| 3.1.1.14 | beta-carotene |
increases hydrolytic activity |
80750 |
| 3.1.1.14 | dithiothreitol |
13% stimulation at 1 mM, 24 h preincubation |
653048 |
| 3.1.1.14 | dithiothreitol |
in combination with Mg2+ dithiothreitol can activate chlorophyllase-catalyzed chlorophyll hydrolysis |
80742, 80744, 80745, 80753, 80755 |
| 3.1.1.14 | dithiothreitol |
subtle stimulation of enzymatic activity at 10 mM |
728862 |
