Application | Comment | Organism |
---|---|---|
nutrition | L-methionine degradation via transamination is involved in formation of volatile sulfur compounds, use for development of flavor in cheese | Yarrowia lipolytica |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Yarrowia lipolytica | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-methionine + 2-oxoglutarate | - |
Yarrowia lipolytica | 4-methylthio-2-oxobutanoate + L-glutamate | - |
? |