Cloned (Comment) | Organism |
---|---|
gene CmSS1, DNA and amino acid sequence determination and analysis, RT-PCR, RACE, and real time PCR analysis | Cucumis melo |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
UDP-glucose + D-fructose | Cucumis melo | - |
UDP + sucrose | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cucumis melo | - |
inbred line M01-3 | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
flower | - |
Cucumis melo | - |
fruit | very low enzyme activity in young and unripe muskmelons, but rapid accumulation of sucrose during ripening | Cucumis melo | - |
leaf | - |
Cucumis melo | - |
additional information | differential tissue expression patterns | Cucumis melo | - |
root | - |
Cucumis melo | - |
stem | - |
Cucumis melo | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
UDP-glucose + D-fructose | - |
Cucumis melo | UDP + sucrose | - |
r |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Cucumis melo |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
assay at | Cucumis melo |
General Information | Comment | Organism |
---|---|---|
physiological function | the enzyme may play little role in determining sucrose accumulation during muskmelon fruit | Cucumis melo |