2.5.1.5: galactose-6-sulfurylase

This is an abbreviated version!
For detailed information about galactose-6-sulfurylase, go to the full flat file.

Reaction

eliminates sulfate from the D-galactose 6-sulfate residues of porphyran, producing 3,6-anhydrogalactose residues =

Synonyms

D-galactose-6-sulfurylase, Gal-6-sulfurylase, galactose 6-sulfatase, galactose 6-sulfurylase, galactose-6-sulfatase, GALNS, porphyran sulfatase, sulfatase, porphyran

ECTree

2 Transferases

2.5 Transferring alkyl or aryl groups, other than methyl groups

2.5.1 Transferring alkyl or aryl groups, other than methyl groups (only sub-subclass identified to date)

2.5.1.5 galactose-6-sulfurylase

Advanced search results

Do not include text mining results

Include

results (more...)

Include

results (more...)

Results	in table
2	Activating Compound
3	AA Sequence
1	CAS Registry Number
1	General Information
1	General Stability
21	Inhibitors
2	Metals/Ions
1	Molecular Weight [Da]
5	Natural Substrates/ Products (Substrates)
5	Organism
2	pH Optimum
2	pH Range
2	Purification (Commentary)
1	Reaction
1	Reaction Type
5	Reference
11	Source Tissue
2	Specific Activity [micromol/min/mg]
7	Storage Stability
7	Substrates and Products (Substrate)
1	Subunits
10	Synonyms
1	Systematic Name
1	Temperature Optimum [°C]
1	Temperature Range [°C]

General Stability

print visible entries

print all entries

Go back to the abbreviated version
of the Enzyme Summary Page.

General Stability on EC 2.5.1.5 - galactose-6-sulfurylase

Please wait a moment until all data is loaded. This message will disappear when all data is loaded.

top print hide

Go to General Stability Search

the addition of 5% (w/v) sucrose and trehalose prior to lyophilization can retain nearly 100% enzymatic activity, compared to 19% for the lyophilized control. Polyol sucrose and amino acid glycine enhance the thermal stability of the enzyme, while polyol mannitol decreases the thermal stability

Kappaphycus striatus

738480