Sequence of A0A483AIT0_9BACT
EC Number:3.4.24.26
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
Hydrolysis of proteins including elastin, collagen types III and IV, fibronectin and immunoglobulin A, generally with bulky hydrophobic group at P1'. Insulin B chain cleavage pattern identical to that of thermolysin, but specificity differs in other respects
Other sequences found for EC No. 3.4.24.26
General information:
Sequence
0 MPASGCPEDR APSVSRLSCK VTGNYYPGEH TGPGAGSGTI GGKYYHCQFN CKDGPKSPWL
60 HWSYPAPAKY SDFCIDAPKV VAPNISNSTP KNLVTNLGST ISWHPNNTGG SVTHYSISPS
120 LPSGLSFNTS NGTISGIPTV ANTTNYTITA YNAGGSSKVV INITTKKPVK PLKTLTSGVP
180 ESDSLARREW HFYKISVAKN AKVTVELTNL TADLDLYANK GQKPTISSFE CRPYNRGTSL
240 ETCTFEFDRP GVAYISVYAH HPGSYKITAT IEKDIIQQLT LNQEKNDFIT KGQWKYYKLD
300 ATTNAKVIFR LLSLSGDVDL YIKQNAKPEI NDYDCRPYID YKKFESCVAA IHGTMYIGIY
360 GYVSGNYKLL AKESPPKAVL LLHGLNSDAS TWNALKIKEF NDKCTTLPLS GSIENANNRG
420 VSCFALNFGG YDRYGLKGLD NISCDVDIGC KGDYSSFSQL GQEVNNAITT IKKYLGNHTE
480 IVLLGHSRGG LAARSFMQGG YENKNSVLSM ITTGTPHKGT PFGRIYDYLQ QNCLPESTHK
540 NDNGDCEDDW EAAYVIKKEL DIRIPSIGLL SEGSTDITTL KNNINNLNDY NKTHVQLIYH
600 NKTFGDVSLF YNPLPSQGWF LDQLSDRAER FILNGQSFDP LKGDGIVPSS NQMFNGIGRD
660 VNSYYYSGIR HAKETGQTKH LTEVLHEIYN KLGW
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