Any feedback?
Please rate this page
(sequences.php)
(0/150)

BRENDA support

Sequence of MURG_LISMO

EC Number:2.4.1.227

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
undecaprenyldiphospho-muramoylpentapeptide beta-N-acetylglucosaminyltransferase
Q8Y5M2
Listeria monocytogenes serovar 1/2a (strain ATCC BAA-679 / EGD-e)
363
39015
Reaction
UDP-N-acetyl-alpha-D-glucosamine + Mur2Ac(oyl-L-Ala-gamma-D-Glu-L-Lys-D-Ala-D-Ala)-diphosphoundecaprenol = UDP + beta-D-GlcNAc-(1->4)-Mur2Ac(oyl-L-Ala-gamma-D-Glu-L-Lys-D-Ala-D-Ala)-diphosphoundecaprenol
Other sequences found for EC No. 2.4.1.227

General information:

Sequence
show sequence in fasta format
  0 MKVAISGGGT GGHVYPALAL IRELKKSHPE AEFLYIGTEK GLEAGIVKRE GIPFEAIEIT
 60 GFKRSLSLEN IKTVMRFLSG AKKSKQILRD FKPDVVIGTG GYVCGPVVYA AAKLKIPTLI
120 HEQNSVAGLT NKFLSRYTDK VAICFEEVSD SFASEKIVFT GNPRASEVVG VDSEGALEAY
180 GLVSGKPTVL VFGGSRGARG VNEAVEAVLP EWNNRDFQLL YVTGDVHYEK IKDSLAELNL
240 GNHISVQPFI YDMPKILNAV TLVVSRAGAT TLAELTALGV PSILIPSPYV TANHQENNAR
300 ALEKNNAAIV ITEAELKNTD LMATVDSILN DEAKLNSMKL SAKQMGRPDA AAKLVEAVLS
360 IMK
Download this sequence
in fasta format
Download all sequences for 2.4.1.227
in fasta format
in csv (Excel, OpenOffice) format
Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
321890
Glaser P.,Frangeul L.,Buchrieser C.,Rusniok C.,Amend A.,Baquero F.,Berche P.,Bloecker H.,Brandt P.,Chakraborty T.,Charbit A.,Chetouani F.,Couve E.,de Daruvar A.,Dehoux P.,Domann E.,Dominguez-Bernal G.,Duchaud E.,Durant L.,Dussurget O.,Entian K.-D.,Fsihi H.,Garcia-del Portillo F.,Garrido P.,Gautier L.,Goebel W.,Gomez-Lopez N.,Hain T.,Hauf J.,Jackson D.,Jones L.-M.,Kaerst U.,Kreft J.,Kuhn M.,Kunst F.,Kurapkat G.,Madueno E.,Maitournam A.,Mata Vicente J.,Ng E.,Nedjari H.,Nordsiek G.,Novella S.,de Pablos B.,Perez-Diaz J.-C.,Purcell R.,Remmel B.,Rose M.,Schlueter T.,Simoes N.,Tierrez A.,Vazquez-Boland J.-A.,Voss H.,Wehland J.,Cossart P.
Comparative genomics of Listeria species.
Science
294
849-852
2001