Sequence of A0A061E3X6_THECC
EC Number:2.7.7.2
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
ATP + FMN = diphosphate + FAD
Other sequences found for EC No. 2.7.7.2
General information:
Sequence
0 MLACGGSRIP HQHLGLGFYS SRIMQLSSLI LKPLSSSAAI VDHHNHRLQH RSVSSSSLRS
60 KSPGDIPILP DSFSQREDDH EHPSEALSSV AGFFFLFFYF SSMLPLFVFL CVSVFFLLVR
120 IIPPGGIVAL GKFDALHIGH RELAIQASKV GTPYLLSFVG MAEVLGWEPR APIVAKCDRK
180 RVLSSWAPYC GNVTPREFEV QFSSVRHLTP RQFVEKLAGE LQVCGVVAGE NYRFGYKAAG
240 DASELVRLCD EFGMGAYIIN SVMDRHQDSR NIDRCDLKER GQVSSTHVRH ALAEGDMKYV
300 SELLGRRHRL LLAVKDWEGY SSASSKRRVS APKSSLLNLP PKDGFYENCS LLFGEQNVVT
360 CRVSIDTTHI HLVVDQVDFC DYDYSRTQVL GIEFGELRVN CV
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
4527652
Motamayor J.C.,Mockaitis K.,Schmutz J.,Haiminen N.,Iii D.L.,Cornejo O.,Findley S.D.,Zheng P.,Utro F.,Royaert S.,Saski C.,Jenkins J.,Podicheti R.,Zhao M.,Scheffler B.E.,Stack J.C.,Feltus F.A.,Mustiga G.M.,Amores F.,Phillips W.,Marelli J.P.,May G.D.,Shapiro H.,Ma J.,Bustamante C.D.,Schnell R.J.,Main D.,Gilbert D.,Parida L.,Kuhn D.N.
The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color.
Genome Biol.
14
0-0
2013
