Sequence of EGLD_ASPKW
EC Number:3.2.1.4
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
cellohexaose + H2O = 2 cellotriose
Other sequences found for EC No. 3.2.1.4
General information:
Sequence
0 MKTTTYSLLA LAAASKLASA HTTVQAVWIN GEDQGLGNTD DGYIRSPPSN SPVTDVTSTD
60 MTCNVNGDQA ASKTLSVKAG DVVTFEWHHS DRSDSDDIIA SSHKGPVQVY MAPTAKGSNG
120 NNWVKIAEDG YHKSSDEWAT DILIANKGKH NITVPDVPAG NYLFRPEIIA LHEGNREGGA
180 QFYMECVQFK VTSDGSNELP SGVSIPGVYT ATDPGILFDI YNSFDSYPIP GPDVWDGSSS
240 GSSSSGSSSA AVSSAAAAAT TSAVAATTPA TQAAVEVSSS AAAATTEAAA PVVSSAAPVQ
300 QATSAVTSQA QAAPTTFATS SKKSSKTACK NKTKSNSQVA AATSSVVAPA ATSSVVPVVS
360 ASASASAGGV AKQYERCGGI NHTGPTTCES GSVCKKWNPY YYQCVASQ
Download this sequence
Download all sequences for 3.2.1.4
Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
29351
Hara Y.,Hinoki Y.,Shimoi H.,Ito K.
Cloning and sequence analysis of endoglucanase genes from an industrial fungus, Aspergillus kawachii.
Biosci. Biotechnol. Biochem.
67
2010-2013
2003
29352
Futagami T.,Mori K.,Yamashita A.,Wada S.,Kajiwara Y.,Takashita H.,Omori T.,Takegawa K.,Tashiro K.,Kuhara S.,Goto M.
Genome sequence of the white koji mold Aspergillus kawachii IFO 4308, used for brewing the Japanese distilled spirit shochu.
Eukaryot. Cell
10
1586-1587
2011