Sequence of G6F9A4_LACLL
EC Number:1.5.1.24
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
N5-(L-1-carboxyethyl)-L-ornithine + NADP+ + H2O = L-ornithine + pyruvate + NADPH + H+
Other sequences found for EC No. 1.5.1.24
General information:
Sequence
0 MKIGLVKANF PGERRVPLLP KDIKDFKNEI LVEEGFGKFL DIDDQEYSDK GCHILSRAEV
60 FAESEAIFSL KLIQPTDYYH LREGQMIIGW THPFGSGQSF MKEQALPKKL IVVDLDSNSP
120 CIYYENEIFE SDIPKGLLYK NSFYAGYAGV IDALLQYGFI PTEETKIAIL GSGNVAQGAF
180 SSISKYSSNI RMYYRKTMSI FKENYNKYDI IINGIEIGKE DNPILNLSEQ KSLKKGTLII
240 DVAADAGNTI EGTHFTSMDD PIYENDGKYY YVVPNTPSLI YRNVSKDLSK ILSENIFRKD
300 CSRFIEKVKP LNK
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
45409725
McNulty N.P.,Yatsunenko T.,Hsiao A.,Faith J.J.,Muegge B.D.,Goodman A.L.,Henrissat B.,Oozeer R.,Cools-Portier S.,Gobert G.,Chervaux C.,Knights D.,Lozupone C.A.,Knight R.,Duncan A.E.,Bain J.R.,Muehlbauer M.J.,Newgard C.B.,Heath A.C.,Gordon J.I.
The impact of a consortium of fermented milk strains on the gut microbiome of gnotobiotic mice and monozygotic twins.
Sci. Transl. Med.
3
0-0
2011
