Sequence of DMS1B_WHEAT

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
3''-deamino-3''-oxonicotianamine reductase
A0A1D5XGW0
Triticum aestivum
314
35218
Reaction
2'-deoxymugineic acid + NAD(P)+ = 3''-deamino-3''-oxonicotianamine + NAD(P)H + H+
Sequences with same EC No.
Sequence
show sequence in fasta format
  0 MGAGDKTAAG MPRIGMGTAV QGPKADPIRR AVLRAIQIGY RHFDTAAHYE TEAPIGEAAA
 60 EAVRSGAVAS RDELFITSKL WCSDAHRDRV VPALRQTLRN LQMEYVDLYL VHWPVSMKPG
120 RFKAPFTAED FVPFDMRAVW EAMEECHRLG LAKAIGVANF SCKKLETLLS FATIPPTVNQ
180 VEVNPVWQQR KLREFCRGKG IQLCAYSPLG AKGTHWGSDA VMDAGVLQEI AASRGKSVAQ
240 VCLRWVYEQG DCLIVKSFDE ARMRENLDVD GWELTEEERR RIAEIPQRKI NLGKRYVSEH
300 GPYKSLEELW DGEI
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
275591
Beasley J.T.,Bonneau J.P.,Johnson A.A.T.
Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.).
PLoS ONE
12
0-0
2017
275592
Brenchley R.,Spannagl M.,Pfeifer M.,Barker G.L.,D'Amore R.,Allen A.M.,McKenzie N.,Kramer M.,Kerhornou A.,Bolser D.,Kay S.,Waite D.,Trick M.,Bancroft I.,Gu Y.,Huo N.,Luo M.C.,Sehgal S.,Gill B.,Kianian S.,Anderson O.,Kersey P.,Dvorak J.,McCombie W.R.,Hall A.,Mayer K.F.,Edwards K.J.,Bevan M.W.,Hall N.
Analysis of the bread wheat genome using whole-genome shotgun sequencing.
Nature
491
705-710
2012