Sequence of DMS1B_WHEAT
EC Number:1.1.1.285
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
2'-deoxymugineic acid + NAD(P)+ = 3''-deamino-3''-oxonicotianamine + NAD(P)H + H+
Other sequences found for EC No. 1.1.1.285
General information:
Sequence
0 MGAGDKTAAG MPRIGMGTAV QGPKADPIRR AVLRAIQIGY RHFDTAAHYE TEAPIGEAAA
60 EAVRSGAVAS RDELFITSKL WCSDAHRDRV VPALRQTLRN LQMEYVDLYL VHWPVSMKPG
120 RFKAPFTAED FVPFDMRAVW EAMEECHRLG LAKAIGVANF SCKKLETLLS FATIPPTVNQ
180 VEVNPVWQQR KLREFCRGKG IQLCAYSPLG AKGTHWGSDA VMDAGVLQEI AASRGKSVAQ
240 VCLRWVYEQG DCLIVKSFDE ARMRENLDVD GWELTEEERR RIAEIPQRKI NLGKRYVSEH
300 GPYKSLEELW DGEI
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
26003
Beasley J.T.,Bonneau J.P.,Johnson A.A.T.
Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.).
PLoS ONE
12
0-0
2017
26004
Brenchley R.,Spannagl M.,Pfeifer M.,Barker G.L.,D'Amore R.,Allen A.M.,McKenzie N.,Kramer M.,Kerhornou A.,Bolser D.,Kay S.,Waite D.,Trick M.,Bancroft I.,Gu Y.,Huo N.,Luo M.C.,Sehgal S.,Gill B.,Kianian S.,Anderson O.,Kersey P.,Dvorak J.,McCombie W.R.,Hall A.,Mayer K.F.,Edwards K.J.,Bevan M.W.,Hall N.
Analysis of the bread wheat genome using whole-genome shotgun sequencing.
Nature
491
705-710
2012
