Sequence of A0A3E0B3T1_9STAP
EC Number:3.5.2.5
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
(S)-allantoin + H2O = allantoate
Other sequences found for EC No. 3.5.2.5
General information:
Sequence
0 MAFDLVIKNG LVILPGGEKN VDIGVKDGKI AAIGTDIDAG EARVKDAEGL IVSPGMIDAH
60 VHISEPGGSI RDHWEGYDTG TRASAKGGVT SFIEMPLNQI PATVDEESIN KKFAAGEDKL
120 SVDVYSYGGL VPFNLEGGIQ ELDENGVVAY KAFVATAGDR AIEGDFMNVD DYSLYEGMRQ
180 IAKTGKILSI HAENGPITDK LGQLAQERGE KSLAAYVDSR PVFTEIEPIQ KIILFARETG
240 CRVHIVHVAC AEGIDLINEA ANDGVDITCE TCTHYLYFYK EELDDIGPVV KCSPPIREKS
300 RLEGMWERVF DGKVMFVTSD HSPCTPDLKD TDDAFKAWGG ISGIQNNVDM LFDEAVQKRG
360 MSLVQFSDII ATNVAARFEL EGKGRIEVGY DADFVLIKGD SPYTVEKEEL EYRNKISPYI
420 GREIGAQVAA TILRGEEIYS LENGVSDAKI GKFYK
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