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Sequence of DB3S_DIOPO

EC Number:1.6.5.4

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
monodehydroascorbate reductase (NADH)
Q75N34
Dioscorea polystachya
268
30460
Reaction
NADH + H+ + 2 monodehydroascorbate = NAD+ + 2 ascorbate
Other sequences found for EC No. 1.6.5.4

General information:

Sequence
show sequence in fasta format
  0 MSSSTLLHLL LLSSLLFSCL ANVEDEFSYI EGNPNGPENW GNLKPEWETC GKGMEQSPIQ
 60 LRDNRVIFDQ TLGRLRRNYR AVDARLRNSG HDVLVEFKGN AGSLSINRVA YQLKRIHFHS
120 PSEHEMNGER FDLEAQLVHE SQDQKRAVVS ILFIFGRADP FLSDLEDFIK QFSSSQKNEI
180 NAGVVDPNQL QIDDSAYYRY MGSFTAPPCT EGISWTVMRK VATVSPRQVL LLKQAVNENA
240 INNARPLQPT NFRSVFYFEQ LKSKVCAI
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
151149
Gaidamashvili M.,Ohizum Y.,Iijima S.,Takayama T.,Ogawa T.,Muramoto K.
Characterization of the yam tuber storage proteins from Dioscorea batatas exhibiting unique lectin activities.
J. Biol. Chem.
279
26028-26035
2004
151150
Hur G.Y.,Park H.J.,Kim H.A.,Ye Y.M.,Park H.S.
Identification of Dioscorea batatas (sanyak) allergen as an inhalant and oral allergen.
J. Korean Med. Sci.
23
72-76
2008
151151
Hou W.C.,Liu J.S.,Chen H.J.,Chen T.E.,Chang C.F.,Lin Y.H.
Dioscorin, the major tuber storage protein of yam (Dioscorea batatas decne) with carbonic anhydrase and trypsin inhibitor activities.
J. Agric. Food Chem.
47
2168-2172
1999
151152
Xu Y.Y.,Yin J.
Identification of a thermal stable allergen in yam (Dioscorea opposita) to cause anaphylaxis.
Asia Pac. Allergy
8
0-0
2018
151154
Hou W.C.,Lee M.H.,Chen H.J.,Liang W.L.,Han C.H.,Liu Y.W.,Lin Y.H.
Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber.
J. Agric. Food Chem.
49
4956-4960
2001