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Sequence of A0A2J6M236_LACSA

EC Number:1.11.1.7

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
peroxidase
A0A2J6M236
Lactuca sativa
337
37161
Reaction
2 phenolic donor + H2O2 = 2 phenoxyl radical of the donor + 2 H2O
Other sequences found for EC No. 1.11.1.7

General information:

Sequence
show sequence in fasta format
  0 MLIIILSLLI INHISSGANA AAVNTSLFRH RYLTVDYYSK TCPHLEQIVS FVVSQKFKDS
 60 PATAPATIRL FFHDCFVQGC DGSVLLSSKP GSKELAEKDA QDNKEIPAEA YDIIESAKGM
120 VESKCPGVVS CADILALVTR EYIHLTGGPY YPVKKGRWDG RTSMASLVYA NVPHANSTID
180 DLLKLFSSKG LTINDLVILS GAHSIGFAHC KNFVNRLYNF RGTAKPDPDM DPRLLKSLRM
240 SCPQYGGNIN VVAPFDATTP FAFDNAYYQN LQGKLGLLAS DKALFLDPRT RPLVDALAKD
300 KNKFFQDFSL AMEHLGNIGV KRGKKHGEIR KVCNMHI
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
23247409
Reyes-Chin-Wo S.,Wang Z.,Yang X.,Kozik A.,Arikit S.,Song C.,Xia L.,Froenicke L.,Lavelle D.O.,Truco M.J.,Xia R.,Zhu S.,Xu C.,Xu H.,Xu X.,Cox K.,Korf I.,Meyers B.C.,Michelmore R.W.
Genome assembly with in vitro proximity ligation data and whole-genome triplication in lettuce.
Nat. Commun.
8
14953-14953
2017