Sequence of A0A5H3Y7G4_SALET
EC Number:2.6.1.66
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
valine-pyruvate transaminase
A0A5H3Y7G4
Salmonella enterica subsp. enterica serovar Kentucky
416
46599
Reaction
L-valine + pyruvate = 3-methyl-2-oxobutanoate + L-alanine
Other sequences found for EC No. 2.6.1.66
General information:
Sequence
0 MTFSLFGDKF TRHSGITRLM EDLNDGLRTP GAIMLGGGNP AHIPAMQDYF QTLLTEMVES
60 GKAADALCNY DGPQGKTALL NALAVLLRET LGWDIEPQNI ALTNGSQSAF FYLFNLFAGR
120 RADGSTKKVL FPLAPEYIGY ADSGLEDDLF VSARPNIELL PEGQFKYHVD FEHLHIGEET
180 GMICVSRPTN PTGNVITDEE LMKLDRLANQ HNIPLVIDNA YGVPFPGIIF SEARPLWNPN
240 IILCMSLSKL GLPGSRCGII IANDKTITAI ANMNGIISLA PGGMGPAMMC EMIKRNDLLR
300 LSETVIKPFY YQRVQQTIAI IRRYLSEERC LIHKPEGAIF LWLWFKDLPI TTELLYQRLK
360 ARGVLMVPGH YFFPGLDKPW PHTHQCMRMN YVPEPDKIEA GVKILAEEIE RAWREG
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
228204476
Souvorov A.,Agarwala R.,Lipman D.J.
SKESA: strategic k-mer extension for scrupulous assemblies.
Genome Biol.
19
153-150
2018
228204479
Cohen E.,Davidovich M.,Rokney A.,Valinsky L.,Rahav G.,Gal-Mor O.
Emergence of new variants of antibiotic resistance genomic islands among multidrug-resistant Salmonella enterica in poultry.
Environ. Microbiol.
0
0-0
2019
