Sequence of A0A0B2SHY8_GLYSO
EC Number:1.14.14.18
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
protoheme + 3 [reduced NADPH-hemoprotein reductase] + 3 O2 = biliverdin + Fe2+ + CO + 3 [oxidized NADPH-hemoprotein reductase] + 3 H2O
Other sequences found for EC No. 1.14.14.18
General information:
Sequence
0 MWLTAKPIRQ LCFPLPISVP NKFCNCSLSI TATTNTNAEI TTTLTQTPKP KPNPKSTLKK
60 RKRYRKLYPG ETTGITEEMR FVAMRLRTND TVSQQEHQSH SDAWQASMEG FLSYLVDSHL
120 IFATLQRIVD ESDNVSYAYM RKTGLERSEG LLKDLKWLEE EGNMIPTPGS PGLTYAKYLE
180 ELAEISAPLF LSHFYNIYFS HIAAGQVIGK KVSEELLEGK ELEFYKWEGD VPDLLKDVRD
240 KLNMLSEHWS RDEKNRCLKE TTKAFRYMGQ IVRLIVS
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1594619
Qi X.,Li M.W.,Xie M.,Liu X.,Ni M.,Shao G.,Song C.,Kay-Yuen Yim A.,Tao Y.,Wong F.L.,Isobe S.,Wong C.F.,Wong K.S.,Xu C.,Li C.,Wang Y.,Guan R.,Sun F.,Fan G.,Xiao Z.,Zhou F.,Phang T.H.,Liu X.,Tong S.W.,Chan T.F.,Yiu S.M.,Tabata S.,Wang J.,Xu X.,Lam H.M.
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.
Nat. Commun.
5
4340-4340
2014
