Sequence of VDH_PSEFL
EC Number:1.2.1.67
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
vanillin + NAD+ + H2O = vanillate + NADH + H+
Other sequences found for EC No. 1.2.1.67
General information:
Sequence
0 MLDVPLLIGG QSCPARDGRT FERRNPVTGE LVSRVAAATL EDADAAVAAA QQAFPAWAAL
60 APNERRSRLL KAAEQLQARS GEFIEAAGET GAMANWYGFN VRLAANMLRE AASMTTQVNG
120 EVIPSDVPGS FAMALRQPCG VVLGIAPWNA PVILATRAIA MPLACGNTVV LKASELSPAV
180 HRLIGQVLQD AGLGDGVVNV ISNAPADAAQ IVERLIANPA VRRVNFTGST HVGRIVGELS
240 ARHLKPALLE LGGKAPLLVL DDADLEAAVQ AAAFGAYFNQ GQICMSTERL IVDAKVADAF
300 VAQLAAKVET LRAGDPADPE SVLGSLVDAS AGTRIKALID DAVAKGARLV IGGQLEGSIL
360 QPTLLDGVDA SMRLYREESF GPVAVVLRGE GEEALLQLAN DSEFGLSAAI FSRDTGRALA
420 LAQRVESGIC HINGPTVHDE AQMPFGGVKS SGYGSFGGKA SIEHFTQLRW VTLQNGPRHY
480 PI
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1271905
Gasson M.J.,Kitamura Y.,McLauchlan W.R.,Narbad A.,Parr A.J.,Parsons E.L.,Payne J.,Rhodes M.J.,Walton N.J.
Metabolism of ferulic acid to vanillin. A bacterial gene of the enoyl-SCoA hydratase/isomerase superfamily encodes an enzyme for the hydration and cleavage of a hydroxycinnamic acid SCoA thioester.
J. Biol. Chem.
273
4163-4170
1998
