Sequence of A0A2M9TT54_9GAMM
EC Number:6.1.1.6
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
ATP + L-lysine + tRNALys = AMP + diphosphate + L-lysyl-tRNALys
Other sequences found for EC No. 6.1.1.6
General information:
Sequence
0 MSKHNNQSQE QAPTLEESNE LIAQLQAKLD AITESGKPAY PNTFKRTDYA KDLQTAFEGI
60 SKQEIEDNVA KGEKTQVNVA GRVMLNRGAF IVIQDMTGRI QLYVARKELD PETLATIKSL
120 DLGDIVGVSG YIGRSGKGDL YVHIEEFTLL TKSLRPMPNK FHGLADVEAR YRNRHLDLMT
180 NETTRDTFMV RSQVISGIRK FMLGERFMEV ETPMMHPIPG GAVARPFVTH HNALDMPLYL
240 RIAPELYLKR LVVGGFEKVF EINRSFRNEG VSTRHNPEFT MIEFYQAYAD YHDLMDLTER
300 LFNELAMDIL GTTELTYQEE AISLKAPFVR LSMSDAIAKY AEDFDMSRIN DRDYLAEYVS
360 TTLKQPVKDV FGVGKLQTII FEETAEHQLR QPTFITEYPA ETSPLARRSD DNPEITDRFE
420 LFIGGRELAN GFSELNDPAD QAERFHGQVA EKDAGDDEAM HFDEEYIEAL SYGLPPTAGE
480 GIGIDRLVML FTDSASIRDV ILFPHMRRKL ES
Download this sequence
in fasta formatDownload all sequences for 6.1.1.6
in fasta format
in csv (Excel, OpenOffice) formatSequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
19295023
Schmitz-Esser S.,Dzieciol M.,Nischler E.,Schornsteiner E.,Bereuter O.,Mann E.,Wagner M.
Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheeses.
Int. J. Food Microbiol.
266
95-103
2017
