Sequence of TLP_PRUAV
EC Number:3.2.1.39
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
laminariheptaose + 3 H2O = laminaritriose + 2 laminaribiose
Other sequences found for EC No. 3.2.1.39
General information:
Sequence
0 MMKTLVVVLS LSLTILSFGG AHAATISFKN NCPYMVWPGT LTSDQKPQLS TTGFELASQA
60 SFQLDTPVPW NGRFWARTGC STDASGKFVC ATADCASGQV MCNGNGAIPP ATLAEFNIPA
120 GGGQDFYDVS LVDGFNLPMS VTPQGGTGDC KTASCPANVN AVCPSELQKK GSDGSVVACL
180 SACVKFGTPQ YCCTPPQNTP ETCPPTNYSE IFHNACPDAY SYAYDDKRGT FTCNGGPNYA
240 ITFCP
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
109496
Fils-Lycaon B.R.,Wiersma P.A.,Eastwell K.C.,Sautiere P.
A cherry protein and its gene, abundantly expressed in ripening fruit, have been identified as thaumatin-like.
Plant Physiol.
111
269-273
1996
109497
Inschlag C.,Hoffmann-Sommergruber K.,O'Riordain G.,Ahorn H.,Ebner C.,Scheiner O.,Breiteneder H.
Biochemical characterization of Pru a 2, a 23-kD thaumatin-like protein representing a potential major allergen in cherry (Prunus avium).
Int. Arch. Allergy Immunol.
116
22-28
1998
109498
Fuchs H.C.,Bohle B.,Dall'Antonia Y.,Radauer C.,Hoffmann-Sommergruber K.,Mari A.,Scheiner O.,Keller W.,Breiteneder H.
Natural and recombinant molecules of the cherry allergen Pru av 2 show diverse structural and B cell characteristics but similar T cell reactivity.
Clin. Exp. Allergy
36
359-368
2006
109499
Dall'Antonia Y.,Pavkov T.,Fuchs H.,Breiteneder H.,Keller W.
Crystallization and preliminary structure determination of the plant food allergen Pru av 2.
Acta Crystallogr. F
61
186-188
2005