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Sequence of A0A061DI14_THECC

EC Number:2.1.1.356

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
[histone H3]-lysine27 N-trimethyltransferase
A0A061DI14
Theobroma cacao
924
103698
Reaction
3 S-adenosyl-L-methionine + a [histone H3]-L-lysine27 = 3 S-adenosyl-L-homocysteine + a [histone H3]-N6,N6,N6-trimethyl-L-lysine27
Other sequences found for EC No. 2.1.1.356

General information:

Sequence
show sequence in fasta format
  0 MAEKSSPSAS ANRSEAPKDS SMTQSEENNL TVKEVLSVIA LLKKQVTVDR SVSVKKRLEE
 60 NRQKVGGITS HLYKLSNERR SSWISDSDSA SDLLTKRQKD ALGMQNGIDV SNGDKDSHSY
120 QEASTAVLMG SSIPVKNAVR PIKLTEVKKL PPYTTWIFLD RNQRMTEDQS VVGRRRIYYD
180 QNGGEALICS DSEEEVIEEE EEKRDFVESE DFILRMTIKE VGLSDPVLES LAQCFSRSPP
240 EVKARYETLM KEEKDAGASK NADIEAQNWN SFLEKDLEAG LDSFDNLFCR RCLVFDCRLH
300 GCSQDLIFPA DKQTPWSHPD EENAPCGPHC YRLVLKSERN GTVSSPINTE EKSNSSSDGV
360 GAQTSFRKKP SGPSARRKVK SCQSESASSN AKNLSESSDS EIGPRPEDSS SIPQLSPSKN
420 KIAGKSGIRK RNSKRVAERV LVCMRKRQKK MAASDSDSVV SGGVMPADIK LRSNARKENE
480 ETMSSSQKNV KSPNTGWSRR KEWPLQEGLQ GEVPEVPSSE TINDLPRTSS NDGLRKEEFV
540 DENICKQEAS DHKSWKAIEK GLFEKGVEIF GRNSCLIARN LLNGLKTCWE VFQYMTCSDN
600 KLACHAADGV ISLLEGYSKF DLNGNMGNNE VRRRSRFLRR RGRVRRLKYT WKSAAYHSIR
660 KRITERKDQP CRQYNPCSCQ TACGKQCSCL LNGTCCEKYC GCPKSCKNRF RGCHCAKSQC
720 RSRQCPCFAA DRECDPDVCR NCWVSCGDGT GSLGVPPQRG DNYECRNMKL LLKQQQRVLL
780 GRSDVSGWGA FLKNSVGKHE YLGEYTGELI SHREADKRGK IYDRENSSFL FNLNDQFVLD
840 AYRKGDKLKF ANHSPDPNCY AKVIMVAGDH RVGIFAKERI NAGEELFYDY RYEPDRAPAW
900 ARKPEASGSK KEDGAPSGRA KKLA
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
168456391
Motamayor J.C.,Mockaitis K.,Schmutz J.,Haiminen N.,Iii D.L.,Cornejo O.,Findley S.D.,Zheng P.,Utro F.,Royaert S.,Saski C.,Jenkins J.,Podicheti R.,Zhao M.,Scheffler B.E.,Stack J.C.,Feltus F.A.,Mustiga G.M.,Amores F.,Phillips W.,Marelli J.P.,May G.D.,Shapiro H.,Ma J.,Bustamante C.D.,Schnell R.J.,Main D.,Gilbert D.,Parida L.,Kuhn D.N.
The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color.
Genome Biol.
14
0-0
2013