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Sequence of HADHA_ASPOR

EC Number:1.1.1.272

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
D-2-hydroxyacid dehydrogenase (NADP+)
Q2UH56
Aspergillus oryzae (strain ATCC 42149 / RIB 40)
347
37997
Reaction
an (R)-2-hydroxycarboxylate + NADP+ = a 2-oxocarboxylate + NADPH + H+
Other sequences found for EC No. 1.1.1.272

General information:

Sequence
show sequence in fasta format
  0 MKLAVFSAKS YDKHYFDATL RKHHPALCEI TYHSFALSSE TVSLAQDSDA VCVFVNDQLD
 60 APVLETLYAN GVRAILLRCA GFNNINLQVA EDLGFFVANV PSYSPEAVAE FAVALIQTLN
120 RKTHRAFNRV REGNFNLEGF LGRTLYGKTV GVVGVGRIGL AFAKILHGFG CKLVAYDPFG
180 GEEFKKYGEF VELGDLLAQS DVVSLHCPLT EGTRHVINDE NLGRMKKGAL LVNTSRGGLV
240 NTKAVINALK SGQLGGVALD VYEEEGALFY NDHSGEIIHD DVLMRLMTFP NVLVCGHQAF
300 FTEEALSEIA GVTLGNLEDF VLKRTCKNSL VREGHLVVPT DKEPVRL
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
936260
Machida M.,Asai K.,Sano M.,Tanaka T.,Kumagai T.,Terai G.,Kusumoto K.,Arima T.,Akita O.,Kashiwagi Y.,Abe K.,Gomi K.,Horiuchi H.,Kitamoto K.,Kobayashi T.,Takeuchi M.,Denning D.W.,Galagan J.E.,Nierman W.C.,Yu J.,Archer D.B.,Bennett J.W.,Bhatnagar D.,Cleveland T.E.,Fedorova N.D.,Gotoh O.,Horikawa H.,Hosoyama A.,Ichinomiya M.,Igarashi R.,Iwashita K.,Juvvadi P.R.,Kato M.,Kato Y.,Kin T.,Kokubun A.,Maeda H.,Maeyama N.,Maruyama J.,Nagasaki H.,Nakajima T.,Oda K.,Okada K.,Paulsen I.,Sakamoto K.,Sawano T.,Takahashi M.,Takase K.,Terabayashi Y.,Wortman J.R.,Yamada O.,Yamagata Y.,Anazawa H.,Hata Y.,Koide Y.,Komori T.,Koyama Y.,Minetoki T.,Suharnan S.,Tanaka A.,Isono K.,Kuhara S.,Ogasawara N.,Kikuchi H.
Genome sequencing and analysis of Aspergillus oryzae.
Nature
438
1157-1161
2005
936261
Shimizu M.,Yamamoto T.,Okabe N.,Sakai K.,Koide E.,Miyachi Y.,Kurimoto M.,Mochizuki M.,Yoshino-Yasuda S.,Mitsui S.,Ito A.,Murano H.,Takaya N.,Kato M.
Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate.
Appl. Microbiol. Biotechnol.
100
3137-3145
2016