Sequence of A0A8C1QAK7_CYPCA
EC Number:3.5.2.5
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
(S)-allantoin + H2O = allantoate
Other sequences found for EC No. 3.5.2.5
General information:
Sequence
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>A0A8C1QAK7|allantoinase|EC 3.5.2.5|Cyprinus carpio|TrEMBL
MDYSDDVFHTFLDLDTVIYLPVYGTVTGLPVFIQNILNCVLKTNEAFTVDVGNSLIMPGI
VDCHVHVNEPGRTSWEGYWTATQAAAAGGVTTIVDMPLNSIPPTTTLRNFHEKLRAATGQ
CFVDTAFWGGVIPGNKLELRPMVQAGVAGFKCFLIHSGVDEFPHVSDTDLDSAMKQLQGT
GSVLLFHAEREVKHAAAEKGDPHEYSTFLRSRPDIMELEAIRTVTQLCLQYQVRCHIVHL
SSAQPLELIRAARKAGAPLTVETTHHYLNLCAENIPARATQFKCCPPIRDTANRELLWSA
LKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISSLQFGLSLFWTSASKRGFSFFDAV
RLLCKEPAQLCRLDDQKGSLIPGHDADLVIWDPEKEFTVNKGNIHHKNKLTPYLGLALRG
KVKATIVRGKVVYSHGSFSSQPLGKPLFINHKTPSPL
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