Sequence of A0A0B2PYY4_GLYSO
EC Number:3.1.3.16
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
[a protein]-serine/threonine phosphate + H2O = [a protein]-serine/threonine + phosphate
Other sequences found for EC No. 3.1.3.16
General information:
Sequence
0 MLELCRKPLK MCFGGGGNDD DLLWHTDLKP HASGNYSIAV VQANSSLEDQ AQVFTSPSAT
60 FVGVYDGHGG PEASRFITNH LFSFLRKFAT EEGDLSEEVI KKAFEATEEE FLRVVRESWI
120 ARPQIASVGS CCLLGAISKG VLYVANLGDS RAVLGRKALE GEVNCGAVVA ERLSTDHNVG
180 VEEVRKEVEA LHPDDAHIVV CIGGVWRIKG IIQVSRSIGD VYLKKPEFDT NPLFQQFVCP
240 LYLKRPVMTA EPSILKRKLK ADDLFLIFAT DGLWEHLTDE VAVEIISRSP RIGIAKRLVR
300 AALEEVAKKR EMRYEDLRKT DKGLRRHFHD DITVIVLYLD HSKESQNGRS KQKGVYDCIN
360 TPIDIFSLNS DEADL
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
108882059
Qi X.,Li M.W.,Xie M.,Liu X.,Ni M.,Shao G.,Song C.,Kay-Yuen Yim A.,Tao Y.,Wong F.L.,Isobe S.,Wong C.F.,Wong K.S.,Xu C.,Li C.,Wang Y.,Guan R.,Sun F.,Fan G.,Xiao Z.,Zhou F.,Phang T.H.,Liu X.,Tong S.W.,Chan T.F.,Yiu S.M.,Tabata S.,Wang J.,Xu X.,Lam H.M.
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.
Nat. Commun.
5
4340-4340
2014
