Any feedback?
Please rate this page
(sequences.php)
(0/150)

BRENDA support

Sequence of MIAA_MYXXD

EC Number:2.5.1.75

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
tRNA dimethylallyltransferase
Q1D607
Myxococcus xanthus (strain DK1622)
308
33329
Reaction
dimethylallyl diphosphate + adenine37 in tRNA = diphosphate + N6-dimethylallyladenine37 in tRNA
Other sequences found for EC No. 2.5.1.75

General information:

Sequence
show sequence in fasta format
  0 MGEGGAQRPL LTVIAGPTAS GKTALAIALA QRAGGEIVSA DSQQVYRHFD IGTAKPSSEE
 60 LAAVPHHLVS AVDPMEAFSA VEYQRRADAV IAEIAARGRP VFVVGGTGLY LRVLLHGVLE
120 APGALPELRA ELEALAAGEG REAVHRRLAE VDPETAAKLP PQDLVRVIRA LEIHAQTGVP
180 ASAFRKAHAF APDRYPFQLY VLSPPRDVLY GLINTRTRML FERGLVEETR ELLARGYADS
240 APMRSVGYVQ ARAVVEGRMT REEAIHDTAQ ETRRYAKRQL TWFRKEPGAV FLAPPYEAAL
300 PLGGCCSP
Download this sequence
in fasta format
Download all sequences for 2.5.1.75
in fasta format
in csv (Excel, OpenOffice) format
Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
58897
Goldman B.S.,Nierman W.C.,Kaiser D.,Slater S.C.,Durkin A.S.,Eisen J.,Ronning C.M.,Barbazuk W.B.,Blanchard M.,Field C.,Halling C.,Hinkle G.,Iartchuk O.,Kim H.S.,Mackenzie C.,Madupu R.,Miller N.,Shvartsbeyn A.,Sullivan S.A.,Vaudin M.,Wiegand R.,Kaplan H.B.
Evolution of sensory complexity recorded in a myxobacterial genome.
Proc. Natl. Acad. Sci. U.S.A.
103
15200-15205
2006