Sequence of HIS7B_WHEAT
EC Number:4.2.1.19
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
D-erythro-1-(imidazol-4-yl)glycerol 3-phosphate = 3-(imidazol-4-yl)-2-oxopropyl phosphate + H2O
Other sequences found for EC No. 4.2.1.19
General information:
Sequence
0 MTTAPFLFPS LSRLHSARAS SFPKPPVGSG AGVAFPARPY GSSLRLRSSV MAATGVGGNG
60 SPMAPEESTV SSRLGEVKRV TKETNVHVKI NLDGTGVANS STGIPFLDHM LDQLASHGLF
120 DVYVKATGDT HIDDHHSNED IALAIGTALL QALGDRKGIN RFGHFTAPLD EAAVEVILDL
180 SGRPHLSCGL SIPTERVGTY DTQLVEHFFQ SLVNTSGMTL HIRQLAGNNS HHIIEATFKA
240 FARALRQATE YDLRRQGTIP SSKGVLSRS
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
554291
Brenchley R.,Spannagl M.,Pfeifer M.,Barker G.L.,D'Amore R.,Allen A.M.,McKenzie N.,Kramer M.,Kerhornou A.,Bolser D.,Kay S.,Waite D.,Trick M.,Bancroft I.,Gu Y.,Huo N.,Luo M.C.,Sehgal S.,Gill B.,Kianian S.,Anderson O.,Kersey P.,Dvorak J.,McCombie W.R.,Hall A.,Mayer K.F.,Edwards K.J.,Bevan M.W.,Hall N.
Analysis of the bread wheat genome using whole-genome shotgun sequencing.
Nature
491
705-710
2012
