Sequence of A0A172ZCW1_9BACL
EC Number:3.1.3.15
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
L-histidinol phosphate + H2O = L-histidinol + phosphate
Other sequences found for EC No. 3.1.3.15
General information:
Sequence
0 MLIDYHTHHV RCGHAIGELE EYVQRGIQLG LSQLGLSDHL PLIHVDPATY YPEMAMPMEE
60 LPRYVEECLM LKEKYRDQIS IRVGLEADYI EGYEEVIGKI LDSYPFDYII GSVHFLGEWD
120 ISDHRQTHNW EGKQVLDVYR QYYEAVQKAA ATGFYDIAGH LDVIKRFGYI PEPEQAEERI
180 ALENAALQAV KKADMVMELN SSGLSKVCKE IFPSRRIVEQ AIAWDIPLTL GSDAHDPRKL
240 SDHLDEARAL LTELGVQEVA TFEHRQRTMV PLND
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
83324036
Gao C.,Han J.,Liu Z.,Xu X.,Hang F.,Wu Z.
Paenibacillus bovis sp. nov., isolated from raw yak (Bos grunniens) milk.
Int. J. Syst. Evol. Microbiol.
66
1413-1418
2016
