EC Number   |
Protein Variants |
Reference |
|---|
    1.1.1.118 | E170K |
has enhanced stability when compared to the wild-type with half-life of ca. 9 min at 65°C. Stability dependence on salt concentration |
-, 701045 |
| 1.1.1.118 | E170K/Q252L |
has enhanced stability when compared to the wild-type with half-life of ca. 5000 min at 65°C. The mutant demonstrates high stability regardless of salt-type at both water activities of 0.99 and 0.95 |
-, 701045 |
| 1.1.1.118 | P45A/F155Y/V227A |
has enhanced stability when compared to the wild-type with half-life of ca. 0.05 min at 65°C. Most labile variant has significantly lower stability in ethanol, acetone, and 1,4-dioxane than other variants |
-, 701045 |
| 1.1.1.118 | P45A/N46E/F155Y/E170K/V227A/W230F/Q252L |
has enhanced stability when compared to the wild-type with half-life of ca. 5000 min at 65°C. The mutant demonstrates high stability regardless of salt-type at both water activities of 0.99 and 0.95 |
-, 701045 |
