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Results 1 - 8 of 8
EC Number
Amino acid exchange
Commentary
Reference
G374L
no condensing activity
more
co-expression of stilbene synthase from Arachis hypogaea with the O-methyltransferase OMT3, EC 2.1.1.240, from Sorghum bicolor in Arabidopsis thaliana and Nicotiana tabacum, leading to production of pterostilbene, a 3,5-dimethylether derivative of resveratrol, but exhibiting significantly higher fungicidal activity in vitro and superior pharmacokinetic properties in vivo than resveratrol, overview. Accumulation of pterostilbene in both species
more
expression of Arachis hypogaea stilbene synthase gene in Nicotiana benthamiana. Recombinant protein accumlates to the highest level at 72 h post-transfection. Trans-piceid accumulates as major stilbenoid compound
more
expression of the NS-Vitis3 gene encoding stilbene synthase in Fragaria ananassa results in increased accumulation of cinnamate, coumarate, and ferulate derivatives concomitantly with a decrease in the levels of flavonols, while the anticipated resveratrol or its derivatives are not detected. Changes in the levels of phenolic compounds lead to increased susceptibility of the transgenic strawberry to grey mould fungus
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expression of the Vitis vinifera cDNA encoding stilbene synthase in Lycopersicon esculentum leads to accumulation of trans-resveratrol and trans-piceid, in particular in the skin of the mature fruits. Transgenic fruits contain low levels of trans-resveratrol, their the total antioxidant capability and ascorbate content increases significantly
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overexpression of PcRS in transgenic Arabidopsis thaliana causes restriction of Colletotrichum higginsianum colonization by inhibition of spore production, resulting in enhanced resistance against Colletotrichum higginsianum, phenotypes, overview
more
transfer of Vitis pseudoreticulata stilbene synthase gene into Vitis vinifera via Agrobacterium tumenfaciens-mediated transformation leads to 5.5fold increase in resveratrol concentration in the transgenic plants
P375G
product profile of p-coumaroyl condensing reaction changed to: 42% p-coumaroyltriacetic acid, 27% resveratrol, 24% bisnoryangonin and 7.3% naringenin
Results 1 - 8 of 8