EC Number   |
Protein Variants |
Reference |
|---|
   1.14.19.25 | food industry |
combinations of mutations in the three FAD3 enzyme genes are capable of producing soybean seeds containing only 1% linolenic acid in the seed oil |
733684 |
| 1.14.19.25 | more |
a mutant protein lacking 110 amino acids at its C terminus exhibits a drastic decline in its DELTA-15 desaturase activity compared to the wild type protein |
733575 |
| 1.14.19.25 | more |
generation of transgenic FAD3-antisense and FAD3-sense plants, penotypes, overview |
746051 |
| 1.14.19.25 | more |
omega-3 FAD gene disruption and stable recombinant expression of the gene in Chlorella vulgaris strain UMT-M1 via Agrobacterium-mediated transformation. Effects of disrupted omega-3 desaturase gene construct on fatty acid composition and expression of four fatty acid biosynthetic genes in transgenic Chlorella vulgaris, overview. The wild-type and transgenic mutant lines cultured under nitrate-deficient media display no significant differences. Re-emergence of the omega-3 FAD mRNA transcript subsequent to six months of cell culture maintenance |
-, 743983 |
| 1.14.19.25 | more |
seed fatty acid profiles of tobacco showing alteration in transgenic lines compared to the untransformed control, analysis of transgenic rice seed fatty acid profiles, overview |
746063 |
