EC Number |
---|
1.5.3.24 | enzyme complexed with methylthioacetate, pyrrole 2-carboxylate and sulfite or sarcosine-reduced enzyme, using 0.1 M HEPES (pH 7.5) and 1.7 M ammonium sulfate |
1.5.3.24 | hanging drop vapor diffusion method, using 17-20% (w/v) PEG 20 K, 100 mM Tris, pH 8.5, 40 mM sodium furoate and 10 mM Na2SO3 |
1.5.3.24 | native protein and the selenomethionine substituted protein, hanging drop vapor diffusion method, using about 17% (w/v) PEG 20000 with 100 mM Tris buffer (pH 8.5) |