EC Number   |
pH Stability |
pH Stability Maximum |
Reference |
|---|
    5.3.1.14 | 4 |
11 |
the enzyme is stable at pH values ranging from 4.0 to 11.0 with more than 80% remaining activity and retains more than 90% activity after a 6 h incubation at 80°C and pH 7.0-8.0. The enzyme activity is fully retained at pH 7-8, 32% remaining at pH 9.0, but becomes inactivated in the pH range from 4.0 to 6.0 |
727653 |
| 5.3.1.14 | 5 |
9 |
the enzyme is stable at pH values ranging from 5.0 to 9.0 |
715213 |
| 5.3.1.14 | 5 |
11 |
4°C, 24 h, immobilized enzyme remains stable |
2632 |
| 5.3.1.14 | 5 |
11 |
4°C, 24 h, stable |
2633 |
| 5.3.1.14 | 5 |
11 |
stable |
660751 |
| 5.3.1.14 | 5 |
11 |
the enzyme remains stable after 24 h over a broad pH range from pH 5.0-11.0 |
714530 |
| 5.3.1.14 | 7 |
10 |
purified recombinant enzyme, stable |
677768 |
| 5.3.1.14 | 7 |
11 |
4°C, 24 h, pH 7: about 30% loss of activity, pH 9: stable, pH 11: about 10% loss of activity, free enzyme |
2633 |
| 5.3.1.14 | 8 |
- |
the half-lives of the free and immobilized enzymes are 28 and 112 h at pH 8.0 and 75°C in the presence of 1 mM Mn2+ |
727230 |
