Leibniz Institute DSMZ
DSMZ Digital Diversity
Login
Classic view
All enzymes
Enzyme history
BRENDA support
Any feedback?
Please rate this page
(search_result.php)
😁
😐
😡
(
0
/150)
Send feedback
BRENDA support
Refine search
Search pH Stability
pH Stability:
show
10
50
100
results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search
Recommended Name:
EC Number:
contains
exact
begins with
ends with
use * as joker
pH Stability Maximum:
=
<
>
between min-max
use * as joker
Commentary:
contains
exact
begins with
ends with
use * as joker
Organism
:
contains
exact
begins with
ends with
use * as joker
Reference:
contains
exact
begins with
ends with
use * as joker
Search term:
Results
1
-
10
of
39
download as CSV
download all results as CSV
EC Number
pH Stability
pH Stability Maximum
Commentary
Reference
4.2.2.2
3
10
37°C, 16 h, stable
37393
4.2.2.2
3
10
4°C, 12 h, stable
664386
4.2.2.2
3
10
4°C, 12 h, stable in the range
664374
4.2.2.2
3
10
pH ranging from 3.0 to 10.0 does not significantly influence the stability of the enzyme, but the enzyme seems to be more stable at its optimum pH
713825
4.2.2.2
4
10
at 4°C
702760
4.2.2.2
4
10.4
purified recombinant enzyme, about 50% activity within this range
730852
4.2.2.2
4
11
2°C, 48 h, stable
37371
4.2.2.2
4
11
4°C, 24 h, more than 80% residual activity
746890
4.2.2.2
4
12
5°C, 24 h, stable
37384
4.2.2.2
4
12
enzymes are stable for 24 h at pH 4-12
690572
Results
1
-
10
of
39
download as CSV
download all results as CSV