EC Number |
pH Stability |
pH Stability Maximum |
Reference |
---|
3.4.21.25 | 4 |
10 |
more than 80% of the initial activity after 20 h of incubation at 35°C between pH 4.0 and 10.0, rapid activity loss at pH 2 or pH 12 for 20 h at 35°C, casein substrate |
670521 |
3.4.21.25 | 4 |
11.5 |
the enzyme shows more than 90% activity when incubated at pH 4.5 to 11.5 for 30 min |
732844 |
3.4.21.25 | 6 |
11 |
80% of the activity remains after after incubation |
95355 |
3.4.21.25 | 7 |
10 |
most stable between pH 7 and pH 10, after 1 h incubation at 60°C |
95351 |
3.4.21.25 | 8 |
11 |
most stable between pH 8 and pH 11, after 2 h incubation at 25°C |
95351 |
3.4.21.25 | 11 |
- |
1 h incubation at 60°C, the immobilized enzyme is more stable than the soluble, keeps 80% of the activity |
95347 |
3.4.21.25 | 11 |
- |
retains about 80% of the activity |
95358 |