Refine search

Search pH Stability

Search term:

Results 1 - 8 of 8

EC Number	pH Stability	pH Stability Maximum	Commentary	Reference
3.4.17.2	-999	-	pH 4.5 is the optimal pH for immobilization	36380
3.4.17.2	4	-	30 min, inactivation	668692
3.4.17.2	5	-	the enzyme is unstable below pH 5	731996
3.4.17.2	5	-	the purified enzyme is unstable below	668692
3.4.17.2	6	-	or above, 6.0 mg/ml protein concentration, stable for several months	36330
3.4.17.2	6	10	purified enzyme, stable	668692
3.4.17.2	6.7	8.8	60°C, optimal stability of the immobilized enzyme	36380
3.4.17.2	7.5	-	60°C, optimal stability of the soluble enzyme	36380

Results 1 - 8 of 8

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)