EC Number   |
pH Stability |
pH Stability Maximum |
Reference |
|---|
   1.11.1.13 | -999 |
- |
polyethylene glycol-modified enzyme shows greater stability to lower pH than native enzyme |
439841 |
| 1.11.1.13 | -999 |
- |
recombinant MnP is more sensitive than native MnP as a result of lack of glycosylation |
439853 |
| 1.11.1.13 | 2.5 |
- |
25°C, 2 h, about 50% loss of activity |
660342 |
| 1.11.1.13 | 3 |
- |
25°C, 2 h, about 40% loss of activity |
660342 |
| 1.11.1.13 | 3 |
- |
recombinant wild-type enzyme retains 26% activity after 24 h, while mutant A172W/K168V shows increased stability and retains 54% activity after 24 h, measured with 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) as a substrate |
764473 |
| 1.11.1.13 | 3 |
5 |
stable up to, loss of 45-50% activity above |
765759 |
| 1.11.1.13 | 3 |
6 |
stable |
394600 |
| 1.11.1.13 | 3 |
7.5 |
purified enzyme, 30°C, full stability at pH 4.5, below 10% activity remaining at pH 3.0 and pH 7.5, 90% at pH 4.0, 80% at pH 5.0, and 30% at pH 6.0 |
765693 |
| 1.11.1.13 | 3.5 |
4.7 |
over 50% of maximal activity remains, recombinant enzyme, pH stability profile, overview |
764089 |
| 1.11.1.13 | 3.5 |
5.5 |
the enzyme shows a half-life of 8.8 h at pH 3.5, the half-lives of MnP activity at pH 4.5, 5.0, and 5.5 are 89.5, 99, and 101 h, respectively |
699016 |
