EC Number   |
pH Stability |
pH Stability Maximum |
Reference |
|---|
   1.1.5.9 | 2 |
9 |
glycosylated recombinant protein |
741724 |
| 1.1.5.9 | 2 |
9 |
the enzyme remains stable between pH 2.0 and 9.0 |
739924 |
| 1.1.5.9 | 3 |
8 |
unglycosylated recombinant protein |
741724 |
| 1.1.5.9 | 3 |
9 |
the enzyme remains stable after 20 min at pH 3.0-9.0 |
740853 |
| 1.1.5.9 | 3 |
11 |
the enzyme is stable for 20 h between pH 3.0 and 11.0 |
740363 |
| 1.1.5.9 | 4 |
- |
30°C, 2 h, about 40% loss of activity |
348274 |
| 1.1.5.9 | 5 |
- |
approximately 80% of the enzymatic activity is retained after incubation at 40°C for 15 min at pH 5.0. Treatment at 25°C for 16 h shows that the enzyme is stable from pH 3.5 to 7.0 |
740778 |
| 1.1.5.9 | 5 |
5.8 |
pH-dependent thermal stability with the highest Tm values in the acidic range of pH 4.5 to pH 6.4. The maximum Tm value of 56°C is measured in 50 mM sodium acetate buffer pH 5.0 and in 50 mM MES buffer pH 5.8 |
725879 |
| 1.1.5.9 | 6 |
8 |
30°C, 2 h, stable, rapid inactivation outside this range |
348274 |
