EC Number   |
pH Stability  |
pH Stability Maximum |
Reference |
|---|
   3.4.23.18 | 2.5 |
6 |
fairly stable |
668812 |
| 3.4.23.18 | 2.5 |
6 |
the enzyme is stable in the pH range of 2.5-6.0, maintaining more than 80% of its activity after 1 h of incubation. Enzymatic activity is lost after incubation at pH 10.0 |
753450 |
| 3.4.23.18 | 2.6 |
5 |
stable in this range |
30563 |
| 3.4.23.18 | 3 |
6 |
stable in this range, complete inactivation below 2 and above 7 |
30575 |
| 3.4.23.18 | 4 |
- |
most stable at |
30564 |
| 3.4.23.18 | 4.9 |
- |
most stable at |
30562 |
| 3.4.23.18 | 5 |
8 |
the protease is relatively stable at pH 5.0, except in buffer containing sodium laurylbenzenesulfonic acid. However, at pH 8.0, whether in the absence or presence of reagents for 1 h, it loses almost all activity |
754494 |
| 3.4.23.18 | 6 |
7 |
above pH 7 denaturation and inactivation |
30564 |
| 3.4.23.18 | 8 |
12 |
the protease demonstrates excellent stability at pH range 8.0-12.0 for 30 min. The enzyme remains unaltered at pH 11.0 and 12.0 for 24 h at 28°C and a slight decrease in relative activity is seen at pH 10.0 after 24 h |
752341 |
