EC Number   |
pH Minimum |
pH Maximum |
Reference |
|---|
    1.1.1.9 | 4 |
8 |
about 75% of maximal reduction activity at pH 4.0 and 8.0 |
246414 |
| 1.1.1.9 | 4 |
8 |
over 60% of maximal activity within this range for oxidation of xylitol, profile overview |
742937 |
| 1.1.1.9 | 4 |
8 |
reduction reaction, activity range |
722437 |
| 1.1.1.9 | 4 |
11 |
activity range, inactive above or below |
738728 |
| 1.1.1.9 | 4 |
11 |
the enzyme loses its activity at pH higher than 11.0 and lower than 4.0 |
737866 |
| 1.1.1.9 | 4 |
11 |
the enzyme lost its activity at pH lower than 4.0 and higher than 11.0, corresponding to NAD+ which is unstable at pH values greater than 10.5 |
738728 |
| 1.1.1.9 | 4.5 |
10.5 |
activity range, profile overview |
742112 |
| 1.1.1.9 | 5.5 |
9 |
over 50% of maximal activity within this range, profile overview |
761562 |
| 1.1.1.9 | 6 |
9 |
over 50% of maximal activity within this range, profile overview |
761562 |
| 1.1.1.9 | 6.5 |
9 |
over 50% of maximal activity within this range, profile overview |
761562 |
