EC Number |
pH Minimum |
pH Maximum |
Reference |
---|
1.1.1.14 | -999 |
- |
- |
655289 |
1.1.1.14 | -999 |
- |
broad pH spectrum in vivo |
654867 |
1.1.1.14 | 4.7 |
8 |
at pH 4.7 and 8 about 50% of activity maximum, D-fructose reduction |
285874 |
1.1.1.14 | 5 |
7 |
30% of maximal activity at pH 5.0 and 60% of maximal activity at pH 7.0, fructose reduction |
285888 |
1.1.1.14 | 5 |
7 |
at pH 5.0 and pH 7.0 about 60% of maximal activity, fructose reduction |
285876 |
1.1.1.14 | 5 |
7.5 |
less than 20% of maximal activity below pH 5, less than 80% above pH 7.5, fructose reduction |
285899 |
1.1.1.14 | 6 |
7.2 |
less than 50% of maximal activity above and below, sugar reduction |
285890 |
1.1.1.14 | 6 |
9 |
at pH 6 about 70% of maximal activity, at pH 9 about 40%, fructose reduction |
285879 |
1.1.1.14 | 7 |
10 |
40% of maximal activity at 7 and 70% of maximal activity at 10, sorbitol oxidation |
285884 |
1.1.1.14 | 7.5 |
9 |
less than 20% of maximal activity below pH 7.5, 100% at pH 9.0, sorbitol oxidation |
285899 |