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EC Number	pH Optimum Minimum	pH Optimum Maximum	Commentary	Reference
3.4.22.2	-999	-	pH-jump kinetics of the prosegment at pH 8 to 3.4	667324
3.4.22.2	-999	-	processing of propapain to mature papain is triggered by low pH and is stimulated by high temperatures	700680
3.4.22.2	3.2	-	assay at	733896
3.4.22.2	3.5	-	depolymerization of chitosan	667511
3.4.22.2	6	-	about	667529
3.4.22.2	6	-	assay at	697918
3.4.22.2	6	-	enzyme immobilized on cotton fabric	695700
3.4.22.2	6	-	maximum activity of native papain activity	695700
3.4.22.2	6	-	optimal pH for free papain	734493
3.4.22.2	6	6.5	-	95686

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Release 2023.1 (January 2023)