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pH Optimum:
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EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Reference
1.1.1.67
-999
-
pH 5.5-6 is the optimum for D-fructose reduction and pH 8.3-8.6 is the optimum for mannitol reduction
695814
1.1.1.67
5.3
-
D-fructose reduction
287252
,
287255
,
287257
,
287258
1.1.1.67
5.35
-
-
667238
1.1.1.67
5.4
-
reduction of D-fructose
654390
1.1.1.67
5.5
-
for reduction of D-fructose
667367
1.1.1.67
5.5
-
optimal for D-fructose reduction
667367
1.1.1.67
5.5
6
optimal pH in den range of 5.5-6.0 for reduction of fructose
668450
1.1.1.67
5.5
6
optimally reduces L-fructose at pH values between pH 5.5 and 6.0
695814
1.1.1.67
5.8
-
reduction of D-fructose
655617
1.1.1.67
6
-
-
668058
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