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EC Number pH Optimum Minimum pH Optimum Maximum Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.67-999 - pH 5.5-6 is the optimum for D-fructose reduction and pH 8.3-8.6 is the optimum for mannitol reduction 695814
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.675.3 - D-fructose reduction 287252, 287255, 287257, 287258
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.675.35 - - 667238
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.675.4 - reduction of D-fructose 654390
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.675.5 - for reduction of D-fructose 667367
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.675.5 - optimal for D-fructose reduction 667367
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.675.5 6 optimal pH in den range of 5.5-6.0 for reduction of fructose 668450
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.675.5 6 optimally reduces L-fructose at pH values between pH 5.5 and 6.0 695814
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.675.8 - reduction of D-fructose 655617
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.676 - - 668058
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