EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    6.3.4.16 | -999 |
- |
the enzyme is extreme thermostable |
642229 |
| 6.3.4.16 | 23 |
- |
24 h, 20% v/v glycerol, 2 mM DTT, 13% loss of activity |
1456 |
| 6.3.4.16 | 23 |
- |
24 h, 20% v/v glycerol, 2 mM DTT, stable |
1456 |
| 6.3.4.16 | 37 |
- |
4 h, 30% loss of activity |
1463 |
| 6.3.4.16 | 38.5 |
- |
transition temperature |
1474 |
| 6.3.4.16 | 46 |
- |
5 min, 25% loss of activity |
1463 |
| 6.3.4.16 | 55 |
- |
5 min, 80% loss of activity |
1463 |
| 6.3.4.16 | 60 |
- |
extreme thermostable |
642230 |
| 6.3.4.16 | 95 |
- |
3 h, 50% loss of activity |
1473, 722163 |
| 6.3.4.16 | 100 |
- |
1 h, 50% loss of activity |
1473 |
