EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    6.1.1.22 | -999 |
- |
ATP and Mg2+ stabilize against thermal inactivation |
392 |
| 6.1.1.22 | 37 |
- |
wild-type enzyme is stable, mutant enzyme is irreversibly inactivated, half-life: 4.8 min |
392 |
| 6.1.1.22 | 42 |
- |
very unstable at |
391 |
| 6.1.1.22 | 50 |
- |
50% loss of activity after 5 min (without addition of stabilizer), after 14 min (with addition of 0.004 mM ATP), after 27 min (with addition of 0.05 mM Asn and ATP) |
114 |
| 6.1.1.22 | 60 |
- |
3 min, stable, in presence of all substrates except amino acid |
91 |
| 6.1.1.22 | 70 |
- |
0.5 min, stable, in presence of all substrates except amino acid |
91 |
| 6.1.1.22 | 85 |
- |
21 h, retains 50% of its activity |
385 |
| 6.1.1.22 | 90 |
- |
1 h, retains 50% of its activity |
385 |
